 Donuts |
 Trenzas de Brioche con Nata | ||
 Trenza de Pan de Leche con Chocolate y Naranjas Escarchadas |
 Profiteroles Rellenos de Crema Pastelera de Chocolate |
 Pudin de Panettone |
 Panettone tierno y jugoso varios dias |
 Roscón de Reyes relleno de Crema Pastelera de Chocolate |
 Pan de Muerto |
 Pasteles de Arroz |
 Bollos Cruzados Calientes (Hot Cross Buns) |
 Brioche Ruso |
 Vánočka (Trenza Checa Dulce de Navidad) |
 Bollos Holandeses de Canela |
 Pasteis de Belén (Queijadas de Nata) |
 Hojaldre Rápido |
 Yorkshire Puddings |
 Makowiec (rollo dulce polaco con semillas de amapola |
 Bollos de Cardamomo y Canela |
 Trenza de Brioche Rellena de Fresa y Nocilla |
 Pan Nevado de Coco con Frutas Tropicales |
 Estrella de Brioche con Crema de Cacao y Mermelada de Frambuesas |
 Roscón de Reyes |
 Panettone con Castañas en Almibar y Chocolate |
 Brioche Trenzado con Cinco Cabos (Paso a Paso) |
 Brioche Relleno de Frutos Secos |
.jpg) Trenza de Pan de Cuatro Cabos |
 Espuma de Levadura (Paso a Paso) |
 Bollitos de Chocolate y Cítricos Confitados |
 Ensaimadas Mallorquinas |
 Bombas |
 Bollitos de Manzana |
 Croissants (Paso a Paso) |
 Bollitos de Leche y Ghi (Mantequilla Clarificada) |
 Bolas de Ciruelas Austriacas |
 Brioche al Vapor |
.jpg) Bollos de Azafrán de Santa Lucía |
 Kringel Estonia |
.jpg) Mugis (Raquetas o Mougis) |
 Challah (Pan Judio Trenzado) Paso a Paso |
 Bollos Suizos |
 Bollitos Rellenos de Dulce de Membrillo |
|
 Masitas de Viena con Masa de Levadura Hojaldrada |
 Stollen de Castañas en Almibar |
 Narcisos |
 Espirales de Orejones y Canela con Baño de Café |
 Strudel de Manzana Cerezas y Nueces |
 Bollos de Mantequilla de Bilbao |
 Trenza Rellena de Dulce de Moras Higos y Nueces |
 Brioche con Crema de Chocolate y Castañas |
 Pan Chino al Vapor Relleno de Memelada de Frambuesa |
 Pan de Leche |
 Pan con forma de Calabazas |
 Torta Dulce de León |
 Bara Brith Galesa |
 Pan de Avena y Vino Dulce (Moscatel) |
 Pan de Calabacín y Frambuesas |
 Pan de Azucar y Canela Desmontable |
 Pan de Mono relleno de Chocolate y Nueces |
 Cuadraditos de Avellanas |
 Pan con Miel y Canela |
 Pan de Canela con Arándanos y Nueces |
 Pan de Fresa con Pepitas de Chocolate |
 Pan de Molde con Naranja y Chocolate |
 Pan Dulce con Ajonjolí y Anís en Grano |
 Pan de Algarroba con Avellanas y Cítricos Confitados |
 Pan de Molde de Dos Sabores (Con Mermelada de Moras) |
|||
lunes, 1 de enero de 2007
BOLLERIA
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